Chocolate and marmalade babka | Easter recipe

Name: Chocolate and marmalade babka | Easter recipe
Ingredients: 525g (3½ cups) strong (baker's) flour; 2 teaspoons instant dried yeast; 75g (⅓ cup) caster sugar; ½ teaspoon fine salt; Finely grated zest of 1 orange; 180ml (⅔ cup) lukewarm milk; 2 eggs, plus 1 extra; 150g unsalted butter, softened, plus extra to grease; 150g dark (70%) chocolate, chopped; 50g unsalted butter, chopped; 110g (½ cup, firmly packed) brown sugar; 300g jar blood orange marmalade (see Baker's Tips); 2 tablespoons boiling water

bakeclub.com.au

Prep 40min (+ 3hr proving, 20min standing and cooling time)Bake 45min12-14 serves Laced with swirls of rich dark chocolate and drenched in a marmalade glaze, you’ll find this impressive loaf hard...

View full recipe on bakeclub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.

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