Sunshine Lemon Poke Cake Recipe - Easy Home Meals

Name: Sunshine Lemon Poke Cake Recipe - Easy Home Meals
Total time: 60 min
Ingredients: 1 box white cake mix; 1/4 pound unsalted butter, room temperature; 1 1/2 cup granulated sugar; 4 large eggs, whisked; 1/2 cup lemon juice (3 to 4 lemons) + the zest of one lemon for garnish* see Cook’s Notes; 1/8 teaspoon kosher salt; 1 (8-ounce) package cream cheese, softened; 2 (5.3-ounce) containers Dannon® Oikos® Lemon Meringue Greek yogurt; 2 cups powdered sugar; Bake the cake according to package instructions.; Remove from the heat and set aside.; To make the frosting, in a medium mixing bowl using an electric mixer cream together the cream cheese, yogurt, and powdered sugar, continuing to beat until fluffy and fully combined.; Sprinkle lemon zest over the top of the cake.; Cover the cake with a lid, or foil, and store in the refrigerator.

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This summertime inspired Sunshine Lemon Poke Cake is filled with delicious lemon flavor and topped with a creamy icing made with yogurt!

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Ingredients

1 box white cake mix
1/4 pound unsalted butter, room temperature
1 1/2 cup granulated sugar
4 large eggs, whisked
1/2 cup lemon juice (3 to 4 lemons) + the zest of one lemon for garnish* see Cook’s Notes
1/8 teaspoon kosher salt
1 (8-ounce) package cream cheese, softened
2 (5.3-ounce) containers Dannon® Oikos® Lemon Meringue Greek yogurt
2 cups powdered sugar
Bake the cake according to package instructions.
Remove from the heat and set aside.
To make the frosting, in a medium mixing bowl using an electric mixer cream together the cream cheese, yogurt, and powdered sugar, continuing to beat until fluffy and fully combined.
Sprinkle lemon zest over the top of the cake.
Cover the cake with a lid, or foil, and store in the refrigerator.