Lemon Pudding Poke Cake | Recipe Cart | Recipe Cart

Ingredients

• 1 Duncan Hines butter golden cake mix (15.25 ounce)
• 3/4 cup water
• 7 tablespoons butter softened
• 3 large eggs
• 1 1/2 tablespoons grated lemon zest
• 2 cups cold milk
• 1 box (3.4 ounce instant jello lemon pudding)
• 1 box (8 ounce cream cheese)
• 1/4 cup butter softened
• 3 tablespoons lemon juice
• 1 tablespoon lemon zest
• 3-4 cups powdered sugar
• Small lemon slices