Tempeh Bean Burgers - National Health Association
Ingredients
- 1 8-ounce block tempeh
- 1 15-ounce can salt-free kidney beans, drained and rinsed
- 1 large onion, roughly chopped
- 1 cup cooked brown or black rice
- ⅓ cup ground flaxseed meal
- ¼ cup balsamic vinegar
- Black pepper to taste
- Generous sprinkle of salt-free Cajun or Creole seasoning
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