Black Bean Burgers with Tempeh Crisps Recipe | Vegetarian Food from USA

Ingredients

• 6 whole wheat buns
• 3 cups cooked black beans
• 2 cups cooked brown rice
• 1 cup bread crumbs
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.25 cup chopped scallions
• 1 tbsp chili powder
• 1 tbsp catsup
• 0.5 to 0.75 cup water, or as needed to process
• 12 oz (340 g) tempeh, sliced into thin strips
• 2 tbsp chili powder
• 0.5 tsp pepper