Lemon and Honey Burnt Butter Cakes
Lemon and Honey Burnt Butter Cakes from Naked Rivals. Golden, tender cakes drizzled with tangy lemon burnt butter syrup. Perfect dessert or snack!
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Ingredients
- 150g unsalted butter, chopped
- 180g (½ cup) honey
- 125ml (½ cup) milk
- 2 eggs, lightly beaten
- 300g (2 cups) self-raising flour, sifted
- 110g (½ cup) caster sugar
- Pinch of salt flakes
- LEMON BURNT BUTTER SYRUP
- 4 cubes of Naked Rivals lemon juice
- 75g (1/3 cup) caster sugar
- 20g burnt butter (reserved from cake)
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