Fig and Grape Cake / Torta di Fichi ed Uve
Fresh figs are addictive eating for Italians; they are the best dessert. But when they are out of season, there are always dried figs to munch on or to add to this delicious country cake. Makes One 9...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Sifter
- Cake pan
- Piping bag
- Cooling rack
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Serving platter
Ingredients
- 15 dried California figs, stemmed and cut into quarters (1 cup quartered)
- 2 tablespoons orange liqueur or orange juice
- 2 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup sugar  
- 1/3 cup Filippo Berio olive oil
- 4 medium size eggs
- 1/2 cup buttermilk
- 1 cup whole seedless red grapes
- Ingredients
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