Roast Chicken (Caribbean style) by Althea Brown

Ingredients

• 5-6 lb Chicken, Whole
• 2 tsp Salt
• 1 Tbsp Smoked Paprika
• 1 Lemon
• 2 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Coconut Aminos
• 1 cup White Vinegar, Distilled
• .5 cup White Wine
• .5 Yellow Onion
• 2 heads Green Onion (Scallion)
• 1 bunch Thyme, Fresh
• 4 cloves Garlic
• 2 Celery
• .25 cup Cilantro
• 2 Wiri Wiri Peppers
• 1 Tbsp Extra Virgin Olive Oil