Vietnamese prawn spiralized rolls - Good Food Middle East

Ingredients

• juice of ½ lime
• 2 tbsp rice wine vinegar
• 1 tbsp palm sugar
• 3 tbsp fish sauce
• 1 bird's-eye red chilli, finely chopped (optional)
• 6 edible rice paper wrappers
• ½ small pack mint, leaves picked
• ½ small pack coriander, leaves picked
• 12 large king prawns (about 100g)
• 1 large carrot (about 130g), ends trimmed and spiralized into thin noodles
• 1 courgette, ends trimmed and spiralized into thin noodles