Chicken Fricassée with Mustard sauce | Taste France Magazine
A classic French dish in which chicken pieces simmer in a savory white wine and cream sauce, spiked with mustard. A perfect dish for a cosy dinner party!
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Ingredients
- x 1.00 Poulet de Bresse PDO
- 13 oz Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 2 oz French Butter
- 2 tablespoons Moutarde de Bourgogne PGI
- 1 glass French White Wine
- x 1.00 Onion
- Salt & Pepper
- A few chopped flat-leaf parsley
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