Chicken Fricassée with Artichokes - WellBeing Magazine

Name: Chicken Fricassée with Artichokes - WellBeing Magazine
Ingredients: 1 small pasture-raised chicken (1.4kg to 1.8kg); Fleur de sel (salt & freshly ground black pepper; 400g high-quality store-bought preserved whole artichokes, drained and halved lengthwise if large; 4 tbsp extra-virgin olive oil; Juice ½ lemon; 1 tbsp unsalted European-style butter; 2 tbsp white-wine vinegar; 2 cups dry white wine, such as Burgundy Chardonnay; 2 cloves garlic, minced; 2 tbsp salt-packed capers, rinsed & drained; 1 small bunch fresh sage, leaves rinsed & dried (about 15 leaves)

www.wellbeing.com.au

Chicken fricassée with artichokes, wine, capers & lemon—perfect for chilly evenings, best served with hearty bread.

View full recipe on www.wellbeing.com.au

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Ingredients

1 small pasture-raised chicken (1.4kg to 1.8kg)
Fleur de sel (salt & freshly ground black pepper
400g high-quality store-bought preserved whole artichokes, drained and halved lengthwise if large
4 tbsp extra-virgin olive oil
Juice ½ lemon
1 tbsp unsalted European-style butter
2 tbsp white-wine vinegar
2 cups dry white wine, such as Burgundy Chardonnay
2 cloves garlic, minced
2 tbsp salt-packed capers, rinsed & drained
1 small bunch fresh sage, leaves rinsed & dried (about 15 leaves)