Baked Brie with Apples, Pecans, & Maple Syrup
Gooey baked brie topped with caramelized apples and crunchy pecans in maple syrup—perfect for fall gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetango.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- about 45 pecan halves
- 1 SweeTango apple, peeled and cut into 1/2 inch dice
- 2 Tbsp unsalted butter
- 2 Tbsp brown sugar
- 16 ounces wheel of Brie cheese
- pure maple syrup (about 1 cup)
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