Quick Bay Lobster Eggs Benedict with Cajun Hollandaise Recipe
Bay lobster eggs benedict with cajun hollandaise creates a spicy twist on brunch classics. The simple recipe transforms your morning meal into a restaurant-worthy experience.
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Cooking tools:
- Ramekin
- Mixing bowl
- Saucepan
- Whisk
- Skillet
- Pot
- Slotted spoon
- Ice bath bowl
- Toaster
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 Moreton Bay bugs or bay lobsters
- 4 eggs
- 16 asparagus spears
- 2 English muffins
- 1 tablespoon capers
- Fresh dill (for garnish)
- 3 egg yolks
- 3/4 cup (170 grams) butter, melted
- 3 tablespoons lemon juice
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder (optional)
- 2 tablespoons white vinegar
- Salt
- pepper
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