Bay Lobster Eggs Benedict with Cajun Hollandaise Recipe: A Luxurious Brunch Sensation - That's My Ho
Brunch becomes royal with bay lobster eggs benedict topped in velvety Cajun hollandaise. Discover a mind-blowing twist on a classic breakfast that will impress anyone at the table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Ingredients
- 2 bay lobster tails
- 3 large egg yolks
- ½ cup (113 grams) unsalted butter, melted
- 1 tbsp (15 mL) lemon juice
- ½ tsp Cajun seasoning
- 1 pinch cayenne pepper
- Salt to taste
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