Bay Lobster Eggs Benedict with Cajun Hollandaise Recipe: A Luxurious Brunch Sensation - That's My Ho
Brunch becomes royal with bay lobster eggs benedict topped in velvety Cajun hollandaise. Discover a mind-blowing twist on a classic breakfast that will impress anyone at the table!
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Cooking tools:
- Double boiler
- Whisk
- Saucepan
- Mixing bowl
- Pot
- Skillet
- Slotted spoon
- Toaster
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 bay lobster tails
- 3 large egg yolks
- ½ cup (113 grams) unsalted butter, melted
- 1 tbsp (15 mL) lemon juice
- ½ tsp Cajun seasoning
- 1 pinch cayenne pepper
- Salt to taste
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