California Lobster Benedict – DelicioUS!

California Lobster Benedict – DelicioUS!

delicious-usa.com

This brunch staple consists of perfectly poached eggs, toasted English muffins, creamy hollandaise sauce and topped with rich buttery lobster. Serve with

View full recipe on delicious-usa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.

Share this recipe:

Ingredients

  • 2 4oz lobster Tails (uncooked or if already cooked warm to package directions)
  • 6 eggs (4 to poach and 2 yolks for the sauce)
  • 113 g salted butter
  • 2 English muffins
  • 67 g chopped kale
  • 20 g chopped arugula
  • 13 g chopped green onions
  • 4 lemon slices ¼ inch thick
  • 1 lemon wedge for sauce
  • 3 dashes Tabasco
  • 1 tsp white vinegar
  • 945 ml water boiling on stove
  • Fresh chives, a few sprigs

More Like This