California Lobster Benedict – DelicioUS!
This brunch staple consists of perfectly poached eggs, toasted English muffins, creamy hollandaise sauce and topped with rich buttery lobster. Serve with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 2 4oz lobster Tails (uncooked or if already cooked warm to package directions)
- 6 eggs (4 to poach and 2 yolks for the sauce)
- 113 g salted butter
- 2 English muffins
- 67 g chopped kale
- 20 g chopped arugula
- 13 g chopped green onions
- 4 lemon slices ¼ inch thick
- 1 lemon wedge for sauce
- 3 dashes Tabasco
- 1 tsp white vinegar
- 945 ml water boiling on stove
- Fresh chives, a few sprigs
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