Shredded beef chilli taco bowls - Good Food Middle East

Name: Shredded beef chilli taco bowls - Good Food Middle East
Ingredients: 600ml beef stock; 2 tsp ground cumin; 2 tsp ground coriander; 3 garlic cloves, finely chopped; 300ml passata; 100g chipotle chilli paste (or tomato purée if you don’t want it at all spicy); 1½ kg piece braising beef; 2 x 400g cans black beansor kidney beans, drained but not rinsed; 1 lime, juiced; small bunch coriander, chopped; 8 large flour tortillas; soured creamor plain yogurt, lime wedges, diced avocado or guacamole, finely sliced red onion, sliced red chilli, sliced radishes, chopped tomato, crumbled feta or grated mild cheddar

www.bbcgoodfoodme.com

Serve these crunchy taco bowls with a choice of toppings for a flavour-packed crowd-pleaser. You won't need plates – just lots of napkins

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

600ml beef stock
2 tsp ground cumin
2 tsp ground coriander
3 garlic cloves, finely chopped
300ml passata
100g chipotle chilli paste (or tomato purée if you don’t want it at all spicy)
1½ kg piece braising beef
2 x 400g cans black beansor kidney beans, drained but not rinsed
1 lime, juiced
small bunch coriander, chopped
8 large flour tortillas
soured creamor plain yogurt, lime wedges, diced avocado or guacamole, finely sliced red onion, sliced red chilli, sliced radishes, chopped tomato, crumbled feta or grated mild cheddar