Roasted Tandoori Carrots with Butter Bean Tomato Dip | Vegetarian Delight

Ingredients

• 1 tsp ground coriander
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp salt flakes
• 1/2 tsp ground ginger
• 1 tsp ground turmeric
• 1/2 tsp garlic granules
• 1/2 tsp ground cinnamon
• pinch of chilli flakes
• 2 tbsp olive oil
• 600 g carrots, trimmed
• 1 can butter beans, drained
• 1 clove garlic (optional)
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1 tbsp tahini
• 5 cherry tomatoes
• Juice of 1 lemon
• Coconut yogurt
• Extra virgin olive oil
• Chilli flakes
• Fresh leaves
• Sea salt
• Fresh bread for serving