Roasted Carrots with Tahini Sauce
Roast sweet carrots and drizzle with creamy tahini sauce—perfect for immune support in fall. Dairy-free, gluten-free, vegan.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
Ingredients
- 8 large carrots
- 2 Tbs. olive oil
- 1/2 tsp. ground cumin
- 1/2 tsp. fine sea salt
- 3 Tbs. tahini
- 3 Tbs. water
- 2 tsp. honey
- 1 1/2 Tbs. fresh lemon juice
- 1 clove of garlic, minced
- 1/8 tsp ground cumin pepper
- 1/8 tsp. paprika
- 1/4 cup parsley, minced
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