Baked Potato Skins with melted brie, red onion marmalade & walnuts - Bannisters Yorkshire Family Far

Name: Baked Potato Skins with melted brie, red onion marmalade & walnuts - Bannisters Yorkshire Family Far
Ingredients: 8 Bannisters Yorkshire Family Farm Baked Potato Skins (1/2 cut scooped Baked Potato Skins); 4 small red onions (approx 200g sliced); olive or rapeseed oil; 50g caster sugar; 100ml red wine vinegar; 300ml red wine; 1 tbsp redcurrant jelly; a sprinkle of finely chopped herbs – thyme, rosemary or tarragon; 24 walnut halves or pieces (approx. 3 per potato skin); Baby gem salad; 250g wedge of brie, cut into strips; lemon juice; salt and pepper

www.bannistersfarm.co.uk

Oozy melted brie, sharp but sweet onion marmalade and crunchy toasted walnuts, the ultimate decadent flavour combo...

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Ingredients

8 Bannisters Yorkshire Family Farm Baked Potato Skins (1/2 cut scooped Baked Potato Skins)
4 small red onions (approx 200g sliced)
olive or rapeseed oil
50g caster sugar
100ml red wine vinegar
300ml red wine
1 tbsp redcurrant jelly
a sprinkle of finely chopped herbs – thyme, rosemary or tarragon
24 walnut halves or pieces (approx. 3 per potato skin)
Baby gem salad
250g wedge of brie, cut into strips
lemon juice
salt and pepper