Blue Cheese Potatoes with Sweet Onion Marmalade - Deliciously Yorkshire
Delight your summer BBQ with Blue Cheese Potatoes and Sweet Onion Marmalade from Rosebud Preserves. Crispy, creamy, and perfectly seasoned—serving 12. Visit rosebudpreserves.co.uk for more.
Ingredients
- 20g unsalted butter
- 100ml whole milk
- 30g Plain flour
- 100g Sparkenhoe Blue Cheese
- 2 egg yolks
- 300g red potatoes (golf ball size)
- 300ml sunflower oil
- 2 sprigs rosemary
- 2 tsp Rosebud Sweet Onion Marmalade
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