Baked Potato Skins - Lustre Craft Cookware
Crispy baked potato skins topped with bacon, cheddar, and sour cream. Perfect appetizer recipe using Lustre Craft Cookware.
Ingredients
- 4 large Baking Potatoes (baked (see Skillet Baked Potatoes recipe, Side Dishes))
- 8 Bacon Strips (cooked and crumbled)
- 3 tbsp. Vegetable Oil
- 1 tbsp. Parmesan Cheese (grated)
- 1/2 tsp. Salt
- 1/4 tsp. Garlic Powder
- 1/4 tsp. Paprika
- 1/8 tsp. Black Pepper
- 1 1/2 cups Cheddar Cheese (shredded)
- 1/2 cup Sour Cream
- 4 Green Onions (sliced)
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