Baked Potato Skins with melted brie, red onion marmalade & walnuts - Bannisters Yorkshire Family Far
Oozy melted brie, sharp but sweet onion marmalade and crunchy toasted walnuts, the ultimate decadent flavour combo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bannistersfarm.co.uk.
Ingredients
- Bannisters Yorkshire Family Farm Baked Potato Skins
- 4 small red onions (approx 200g sliced)
- olive or rapeseed oil
- 50g caster sugar
- 100ml red wine vinegar
- 300ml red wine
- 1 tbsp redcurrant jelly
- a sprinkle of finely chopped herbs – thyme, rosemary or tarragon
- 24 walnut halves or pieces (approx. 3 per potato skin)
- Baby gem salad
- 250g wedge of brie, cut into strips
- lemon juice
- salt and pepper
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