Baked Potato Skins - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
Baked potato skins for a savory New Year's Eve appetizer. Prep in advance, bake fresh, and top with bacon bits, cheddar, and green onions for a comforting treat. Perfect for party snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Ingredients
- 10 medium baking potatoes, washed
- 1/4 cup olive oil
- 1 Tbsp Parmesan, finely grated
- 2 tsp garlic salt
- 1 tsp chili powder
- 1/4 cup 'Hormel' Real Bacon Bits (OR you can make your own)
- 1/3 cup green onions, thinly sliced
- 85 gm cheddar cheese, shredded
- sour cream OR bottled Ranch dressing
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