Baked Potato Skins with pork, apple & crispy sage - Bannisters Yorkshire Family Farm
Classic slow-cooked pork and apple combo with a delicious crispy sage kick!
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Ingredients
- Bannisters Yorkshire Family Farm Baked Potato Skins
- 800g of shoulder of pork, the skin scoured and tied together.
- 2 teaspoons of salt
- 3 large or 4 medium Bramley apples (approximately 300g) peeled, cored and chopped.
- 50g caster sugar
- extra virgin olive oil
- sage leaves
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