Kimchi Pancake: The Perfect Korean Breakfast Recipe
Kimchi Pancakes are savory Korean breakfast made by combining Kimchi with a batter of all-purpose flour, kimchi juice, onions and gochugaru.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Ingredients
- 500g (18 oz) Kimchi
- 1 Red Onion, chopped
- 1/4 cup Green Onion, chopped
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1 tablespoon Gochugaru
- 1 1/4 cups All-Purpose Flour
- Water, as needed
- Olive Oil, as needed
- Freshly chopped Green Onion, for garnish
- Toasted Sesame Seeds, for garnish
- Chili Oil
- Soy Sauce
- Rice Vinegar
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