Zucchini Yeast Bread Recipe: How to Make It
This recipe combines the texture of sweet dough bread and the flavor of zucchini bread. It's wonderful toasted for breakfast.
Ingredients
- 1 tablespoon active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1/3 cup warm whole milk (110° to 115°)
- 1/3 cup sugar
- 3 tablespoons butter, softened
- 3 tablespoons grated orange zest
- 1/2 teaspoon salt
- 1-1/2 cups shredded unpeeled zucchini
- 1/3 cup raisins
- 1-1/2 cups whole wheat flour
- 2 teaspoons ground cardamom
- 1-2/3 to 2-1/3 cups all-purpose flour
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