Poblano Chicken Salad Recipe

Ingredients

• 3 large poblano peppers
• 3 pounds skinless, boneless chicken breast halves
• 1 pound fresh corn kernels
• 4 green bell peppers, seeded and chopped
• 4 red bell peppers, seeded and chopped
• 1 stalk celery, chopped
• 2 large yellow onions, chopped
• 1 pound corn tortillas
• 2 eggs, beaten
• 1 cup milk
• 2 cups mayonnaise
• 1 cup vegetable oil for frying