White Chicken Poblano Chili | The Single Gourmand

Ingredients

• 1 whole chicken, cut into 8 pieces
• 10 cups water
• 2 Tablespoons butter
• 2 Tablespoons olive oil or vegetable oil
• 1 white onion, chopped
• 4 large cloves garlic, minced
• 6 to 8 poblano chiles, roasted
• 1 jalapeno chiles, seeded, stemmed, and thinly sliced
• 1 pound dried Great Northern beans, rinsed and soaked in water for 2 to 3 hours
• ½ teaspoon chili powder
• ½ teaspoon cayenne pepper
• 1½ Tablespoons ground cumin
• 2 Tablespoons masa harina
• 1 cup whole milk
• ½ teaspoon salt, or to taste
• white pepper
• sour cream, to garnish