Traditional Rice Pudding Recipe | Carnation
Enjoy a taste of your childhood with this rich and creamy traditional rice pudding recipe from Carnation. So easy to make with just a few simple ingredients.
Ingredients
- 5½oz (150g) Pudding rice
- 2oz (50g) Sugar
- 410g Carnation Evaporated Milk
- 1½ pints (900ml) Whole milk
- 1tsp Vanilla extract or vanilla bean paste
- ¼ fresh nutmeg
- grated or pinch of ground nutmeg
- 1oz (25g) Butter
- 2pt (1.4Ltr) ovenproof dish
- greased You will also need:
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