Carnation Traditional Rice Pudding
Carnation Traditional Rice Pudding
Ingredients
- 150g pudding rice
- 50g caster sugar
- 900ml whole milk
- 410g Carnation Evaporated Milk
- 1 tsp vanilla extract
- Pinch of ground nutmeg
- 25g unsalted butter
- Equipment:
- 1.4l oven proof dish, greased
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