Gingery Cabbage Zucchini Soup with Turmeric & Fresh Herbs

Ingredients

• canola cooking spray
• 1 cup diced yellow onion
• 2 medium carrots (peeled and chopped)
• 4 cloves garlic (minced)
• 1 tablespoon finely grated ginger root
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon crushed red pepper
• 4 cups chicken or vegetable stock
• 1 14-ounce can San Marzano whole tomatoes
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 cups coarsely chopped green cabbage
• 2 cups coarsely chopped red cabbage
• 2 medium zucchini (chopped)
• cilantro leaves (for garnish)