Lemon Parfait Recipe - Great British Chefs

Ingredients

• 3 lemons, juiced
• 3 eggs
• 125g of caster sugar
• 100ml of double cream
• 100g of butter
• 50g of icing sugar
• 1 egg yolk
• 125g of plain flour
• 5ml of vanilla extract
• 1 pinch of salt
• 250g of white chocolate
• 250ml of double cream
• 1 egg white
• 150g of caster sugar
• 25ml of water
• 25ml of whisky
• 30g of honey
• 500ml of orange juice
• 3 plums
• caster sugar