Lemon Parfait Recipe - Great British Chefs

Name: Lemon Parfait Recipe - Great British Chefs
Ingredients: 3 lemons, juiced; 3 eggs; 125g of caster sugar; 100ml of double cream; 100g of butter; 50g of icing sugar; 1 egg yolk; 125g of plain flour; 5ml of vanilla extract; 1 pinch of salt; 250g of white chocolate; 250ml of double cream; 1 egg white; 150g of caster sugar; 25ml of water; 25ml of whisky; 30g of honey; 500ml of orange juice; 3 plums; caster sugar

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This lemon parfait recipe from Marcello Tully is a lovely lemon dessert. Silky smooth, tangy, indulgent - it is all a lemon parfait should be

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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