Lemon Peach Parfaits Recipe

Name: Lemon Peach Parfaits Recipe
Ingredients: 2 (10 ounce) packages frozen sliced peaches, thawed; 2 tablespoons brown sugar; 1/4 cup white sugar; 2 tablespoons all-purpose flour; 2 teaspoons grated lemon zest; 1/4 teaspoon salt; 1/3 cup lemon juice; 1 cup boiling water; 2 egg yolks; 2 tablespoons butter; 1 (10.75 ounce) loaf prepared pound cake, cubed; 1 cup sweetened whipped cream

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This lemon peach parfait recipe is perfectly sweet and tangy. Peaches are layered with pound cake and a lemon sauce, then topped with whipped cream.

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