Smashed Potato Salad with Radishes and Creamy Dill Dressing Recipe - Great British Chefs

Smashed Potato Salad with Radishes and Creamy Dill Dressing Recipe - Great British Chefs

www.greatbritishchefs.com

New potatoes are ‘smashed’ down and roasted so that they’re crisp, then topped with bright yellow Freshlay Farms Golden Yolker® eggs, lots of vibrant sliced rad

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Ingredients

  • 1kg new potatoes
  • 3 Freshlay Farms Golden Yolker® eggs
  • 150g of radishes, thinly sliced
  • 1 tbsp of capers
  • salt
  • oil, for cooking
  • iced water
  • 300g of sour cream
  • 1 handful of dill, finely chopped
  • 1 dash of lemon juice
  • salt to season

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