Smashed Potato Salad with Radishes and Creamy Dill Dressing Recipe - Great British Chefs
New potatoes are ‘smashed’ down and roasted so that they’re crisp, then topped with bright yellow Freshlay Farms Golden Yolker® eggs, lots of vibrant sliced rad
Ingredients
- 1kg new potatoes
- 3 Freshlay Farms Golden Yolker® eggs
- 150g of radishes, thinly sliced
- 1 tbsp of capers
- salt
- oil, for cooking
- iced water
- 300g of sour cream
- 1 handful of dill, finely chopped
- 1 dash of lemon juice
- salt to season
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