Comfort Essentials: Beef Chuck & Meatball Stew | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• 2 pound(s) beef chuck roast, cut into 1-inch (2.5cm) cubes
• 6 - 8 medium meatballs
• ## THE VEGGIES
• 1 pound(s) small waxy variety potatoes
• 4 medium carrots, peeled then cut into 1/2-inch (1.25cm) pieces
• 1 medium yellow onion, cut in half, then thinly sliced into halfmoons
• 4 clove(s) garlic, minced
• 1/2 cup(s) peas, if frozen, thawed
• ## THE BASE
• 3 cup(s) beef stock, not broth
• 4 ounce(s) red wine, like a cabernet sauvignon
• 8 ounce(s) tomato sauce
• 2 tablespoon(s) tomato paste
• 1 tablespoon(s) worcestershire sauce
• 3 tablespoon(s) all-purpose flour
• 1/2 teaspoon(s) dried thyme
• 1 teaspoon(s) dried oregano
• 1 teaspoon(s) paprika, mild or hot, but not smoked
• 1 teaspoon(s) mustard powder
• 1/2 teaspoon(s) celery salt
• salt, kosher variety, to taste
• white or black pepper, freshly ground, to taste
• cayenne pepper, to taste