Creamy Carrot Soup

Name: Creamy Carrot Soup
Total time: 30 min
Ingredients: 2 large carrots (250g / 1/2 pound); 40 g (3 tbsp) unsalted butter; 1 tsp olive oil; 1/2 onion; 3 tbsp (45g) semolina; 1 litre water or vegetable stock (4 cups); 1/4 tsp ground cumin; 1/4 tsp thyme

jernejkitchen.com

Creamy Carrot Soup is a quick and easy recipe for a midweek meal. We are using easily accessible ingredients for a soup adored by kids and adults.

Keywords

carrot soup
carrot soup recipe
easy carrot soup

View full recipe on jernejkitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jernejkitchen.com.

Share this recipe:

Cooking tools:

Immersion blender
Blender
Grater
Peeler
Chef's knife
Cutting board
Pot
Stove
Wooden spoon
Serving bowl

Ingredients

2 large carrots (250g / 1/2 pound)
40 g (3 tbsp) unsalted butter
1 tsp olive oil
1/2 onion
3 tbsp (45g) semolina
1 litre water or vegetable stock (4 cups)
1/4 tsp ground cumin
1/4 tsp thyme

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Creamy Carrot Soup

Keywords

Ingredients

Ready to cook this?

More Like This