How to make Gochujang Chicken Stir-fry Recipe

Ingredients

• 1/2 pound Boneless, Skinless Chicken Breasts, Thinly Sliced
• 1 tablespoon Gochujang
• 1 tablespoon Soy Sauce
• 1/2 tablespoon Honey
• 1 cloves Cloves Garlic, Minced
• 1/2 teaspoon Grated Ginger
• 1 tablespoon Vegetable Oil
• 1 cup Mixed Vegetables
• as required Steamed Rice For Serving
• as required Sliced Green Onions And Sesame Seeds For Garnish