Gochujang Chicken Stir-Fry

Gochujang Chicken Stir-Fry

www.purewow.com

When you think of chicken, do you automatically picture a roast bird? Same. Well, change things up with this stir-fry. It’s just as easy, twice as flavorful and

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Ingredients

  • Sweet and Spicy Sauce
  • 2 tablespoons gochujang
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons mirin
  • Stir-Fry
  • 14 ounces skinless, boneless chicken thighs, chopped
  • Scant ½ cup sweet and spicy sauce
  • 1 teaspoon grated fresh ginger
  • 4 ounces sweet potatoes, cubed
  • 2 tablespoons vegetable oil
  • 5 ounces cabbage, chopped
  • 2 spring onions, sliced into 2-inch pieces
  • Nori strips, for garnishing

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