California Avocado Schnitzel Recipe - German Cuisine with a Twist

California Avocado Schnitzel Recipe - German Cuisine with a Twist

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Discover our California Avocado Schnitzel Recipe, a unique fusion of German cuisine with the freshness of avocados. Learn how to make this delicious dish with our easy-to-follow instructions.

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Ingredients

  • 4 thin veal escalopes
  • 1 lemon , juiced
  • 1 to 2 eggs
  • 1 cup dry breadcrumbs
  • 4 tbsp butter
  • 4 thick slices of Emmenthal cheese
  • 2 california avocados , sliced

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