Vegan Schnitzel with Baked Potatoes and Avocado Dressing

Vegan Schnitzel with Baked Potatoes and Avocado Dressing

www.gardengourmet.com

What about a salad with a twist? Discover our vegan schnitzel salad, accompanied by baked baby potatoes, tomatoes and an avocado dressing.

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Ingredients

  • 1 pack Garden Gourmet Vegan Schnitzel
  • 500 g skinned baby potatoes
  • 150 g lamb’s lettuce
  • 400g (three color) cherry tomatoes
  • 1 avocado
  • 1 lemon
  • 2 spring onions
  • 1 garlic clove
  • 2 tbsp olive oil extra virgin
  • 2 tbsp vegan mayonnaise
  • 1 tsp mustard
  • Optional: 1 tsp agave syrup

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