Uppama Recipe - Vegetarian Pakistani Dish with Cabbage, Potatoes, and Peas

Ingredients

• 6 tbsp vegetable oil
• 1 pinch asafetida
• 0.5 tsp whole black mustard seeds
• 1 whole dried hot red pepper
• 1 tsp chana dal
• 2 tsp urad dal
• 0.5 medium onion , peeled and minced
• 1 cup finely shredded cabbage , firmly packed
• 1 small potato , peeled and cut into 0.25 inch dice
• 2 tbsp shelled peas
• 1 fresh hot green chile , minced
• 0.5 tsp finely grated fresh ginger
• 0.75 tsp salt
• 1 cup cream of wheat (15 minutes variety)
• 1.25 cups boiling water
• 1 tbsp finely minced cilantro