Fresh Pumpkin Bread Recipe - Food.com

Fresh Pumpkin Bread Recipe - Food.com

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A moist and delicious alternative to cake, made with healthy, fresh pumpkin. Canned pumpkin fills the key ingredient, but fresh is much better tastin

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Ingredients

  • 3/4 cup sugar or 3/4 cup Splenda sugar substitute
  • 1/2 cup brown sugar or 1/2 cup Splenda brown sugar blend, packed
  • 1 cup cooked pumpkin, mashed or 1 cup canned pumpkin
  • 1 tablespoon vanilla extract
  • 1/2 cup oil
  • 2 eggs
  • 1/4 cup water
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons pumpkin pie spice
  • 1/2 cup nuts (optional)

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