Tiger Prawn Stir Fry
Tiger prawns are loaded with flavour and texture. This dish is easy to prepare and quick, enough for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Wok
Ingredients
- 900g tiger prawns
- 20g red capsicum, diced
- 40g green capsicum, diced
- 20g yellow capsicum, diced
- 30g garlic, finely chopped
- 50g light soy sauce
- 20g dark soy sauce
- 30g sugar
- Salt
- pepper
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