Buffalo Lasagna – Wild Idea Buffalo

Buffalo Lasagna – Wild Idea Buffalo

wildideabuffalo.com

This is my quick version of Lasagna - it's a bit lighter than my traditional recipe and a good go-to dish to prepare in advance for a quick heat & eat mea.

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Ingredients

  • 1 – batch Buffalo Meat Sauce (recipe below)
  • 1 – package no boil lasagna sheets
  • 1 – pound fresh mozzarella, sliced
  • 8 – ounces Parmesan, grated
  • optional roasted zucchini
  • 1 tablespoon olive oil
  • 1 – pound Wild Idea Buffalo Italian Sausage
  • 1 – onion, diced
  • 1 – tablespoon fresh garlic, chopped
  • 1 – tablespoon dried oregano
  • 1 – tablespoon dried basil
  • 2 – teaspoon dried crushed fennel
  • ½ – teaspoon fresh rosemary, finely diced
  • 1 – teaspoon salt
  • 1 – teaspoon black pepper
  • 1/2 – cup red wine
  • 1 – quart crushed tomatoes, (rinse jar with 1 cup water)
  • 1 – tablespoon brown sugar
  • ½ – tablespoon balsamic vinegar
  • 1 – tablespoon lemon juice

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