Deep Dish Rustic Buffalo Pizza – Wild Idea Buffalo
This is an adaptation of a recipe from a gourmet magazine from years ago.
Ingredients
- 1 – pound Wild Idea Buffalo Italian Sausage
- or Premium Ground Buffalo
- 2 – pounds spinach leaves, washed
- 4 – eggs
- 15 – ounce ricotta cheese
- 2 – garlic cloves, minced
- 5 – red bell peppers, roasted, peeled, seeded and coarsely chopped or 24 oz. jarred roasted red peppers, coarsely chopped
- 8.5 – ounces jarred sun-dried tomatoes, flash processed
- 2 – cups Parmesan cheese, grated
- 8 – ounces provolone cheese, sliced
- salt and pepper
- 4 – cups flour
- 2 – teaspoons sugar
- 1 – cup cold salted butter, sliced
- 4 – eggs, lightly beaten
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