Korean Fusion Hot Dogs
Korean Fusion Hot Dogs with BulGoGi Sauce, Go-Chu-chang, and Pickled Vegetables - A delicious main dish that blends traditional flavors.
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Ingredients
- 4 Tb Go-Chu-chang (Korean Red Pepper Paste)
- 4 TB Creamed Honey
- 1/2 tsp Black Pepper
- 1 tsp Salt
- 4 Tb Water
- 2 Carrots (shaved with a vegetable peeler)
- Green Onions (sliced thing lengthwise)
- 1/4 C Rice Vinegar
- 1 Tb Go-Chu-Ka-Ru (Korean Red Chili Powder)
- 1 tsp Sesame Seeds
- All Beef Hot Dogs (scored and butterflied)
- Soft Buns
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