Scotch Fillet Carne Asada Tacos | Australian Beef - Recipes, Cooking Tips and More
Take your taco game to the next level in this Scotch Fillet recipe with a kick. Recipe by Mitch Davis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 3 350g Australian scotch fillet
- 2 packets of 35g fajita Seasoning
- 1 packet of Greek feta, crumbed
- 1 packet of flour tortillas (street taco size)
- 1 baby gem cos lettuce, shredded
- 30ml extra virgin olive oil
- 100ml Japanese-style mayonnaise
- Lime wedges to serve
- Favourite hot sauce (optional)
- 500g green tomato or tomatillos, halved
- ½ brown onion, diced
- 3 garlic cloves
- 1 fresh jalapeno, seeded and diced
- ½ cup coriander, chopped
- Lime juice to taste
- Sea salt to taste
- 5 roma tomatoes, seeded and diced
- 1 red onion, diced
- 1 bunch of coriander, finely chopped
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