Scotch fillet and frites Recipe | Beef + Lamb New Zealand
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.co.nz.
Cooking tools:
- Grill
- Chimney starter
- Instant-read thermometer
- Plate
Ingredients
- 2 x 150g Quality Mark scotch fillet steaks i
- A pinch of salt
- A pinch of black pepper
- 4 large Agria potatoes i
- A drizzle of olive oil
- A pinch of sea salt
- 3/4 cup aioli
- 1/2 Tbsp tomato sauce
- 1/2 Tbsp hot sauce
- 1/2 Tbsp Worcestershire sauce
- 1 Tbsp paprika
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cooking the perfect medium rare steak Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef satay skewers Recipe | Beef + Lamb New Zealand
recipes.co.nz
Scotch fillet steak with blue butter Recipe | Beef + Lamb New Zealand
recipes.co.nz
Mustard pan-fried scotch fillet steak with a quick béarnaise Recipe | Beef + Lamb New Zealand
recipes.co.nz
BBQ grilled whole scotch fillet Recipe | Beef + Lamb New Zealand
recipes.co.nz
Roast scotch fillet of beef with mushroom sauce and roast potatoes Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef bowl Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef bowl Recipe | Beef + Lamb New Zealand
recipes.co.nz