Peanut Crunch Slice - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Sifter
- Kitchen scale
- Offset spatula
- Baking pan
- Parchment paper
- Oven
- Microwave
- Pot
- Saucepan
- Kettle
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Airtight container
Ingredients
- 150 g butter
- 1 tbsp golden syrup
- 1 cup rice bubbles
- 1 cup plain flour
- 1/2 cup sugar
- 1/4 tsp salt
- 1 cup roasted peanuts coarsely chopped
- 2 cups icing sugar
- 2 tbsp good-quality cocoa
- 2 tbsp butter melted
- 3 tbsp boiling hot water
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